This is my old V-8 Spaghetti Sauce recipe. It's just a basic spaghetti and meat sauce I used to make for my daughter. We always had Spicy V-8 around the house so I threw some in thinking it was my secret ingredient. It turns out a lot of people use V-8 in their spaghetti sauce. Or at least people in Texas. This isn't exactly authentic Italian, but more like Tex-Italian.
Speaking of Texas spaghetti, I need to share a version of what we called Oil Patch Spaghetti, made with that classic combination of American cheese and water chestnuts.
V-8 Spaghetti Sauce
¾ pound lean freshly ground beef
1 link Italian sausage (about 2-4 ounces) -- I use a small amount since it's rich
2 tablespoons olive oil
1 cup chopped onion
⅔ cup chopped baby carrots
⅔ cup roughly chopped celery
3 cloves garlic
2 small cans (16 ounces total) tomato sauce
5 ½ ounces tomato paste (1 can minus a tablespoon)
1 can (6 ounces) Spicy Hot V-8
½ teaspoon celery salt plus more as needed
2 teaspoons dried basil
2 teaspoons Greek Oregano
¾ teaspoon Spanish smoked paprika
½ cup water
⅓ cup red wine (or more as needed)
Salt to taste (optional)
In a large, dry skillet, brown the beef and sausage together. Alternatively, you can do this in the same Dutch oven which you use for the sauce, but have a bowl handy to move the meat to for the second step.
In a Dutch oven, heat the oil over medium. Add the onions, carrots and celery and sauté for 5 minutes. Stir in the garlic and sauté for another two minutes. Add (or return) the meat to the Dutch oven and stir it around with the vegetables. Now pour in the tomato sauce, tomato paste and V-8. Reduce heat to a simmer and stir in celery salt, basil, oregano, paprika, water and wine. Stir well. Cover and simmer for about 20 minutes or until ready to use.
Whitney Lindeman says
My fiance and I got home last night from a bus trip with a bunch of fellow Wichita State University students (we were in St. Louis, watching the MVC basketball tournament). We were completely exhausted and SO hungry, so we ended up throwing together this quick and easy dish with pasta and some randomness we had in the kitchen. Delicious!
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Janice says
An early, and quite unsuccessful, experience making pasta from scratch sent me running to the Skinner aisle....
Magsie says
I have a horrible memory too. But I LOVE pasta everything!
Erin M. says
My dad's sauce and rigatoni! yum.
delia says
When I was working as an intern in the DC area after college, I would make penne pasta with marinara for dinner practically every night.
Logan says
Once my family was eating macaroni and cheese and my mom started laughing really hard and piece of macaroni went up her nose. She kept trying to blow it out, but as the pasta has a hole in it the air just kept going through making a whistling noise. We were all laughing way to hard to help her.
Gloria says
Mine involves violence against pasta. In high school I had to take home economics and one of the things we learned about was cooking pasta. They told us to throw it against the wall to see if it was done. So at home I did that-my mom thought I was nuts. (Turns out she was correct!)
Suzanne says
Making spinach manicotti and watching my fairly picky 6 year old clean her plate!
Natalie says
Pasta is one of the few foods that everyone in my family likes. Plus it's an easy weeknight meal!
Sandy N says
When I first got married, my Italian neighbor gave me her father's spaghetti sauce recipe. It only took 6 hours to make!
Lavi says
The first time I ever made my own pasta, gnocchi and even though they were bland (not enough salt) I was so proud of them and they tasted better than at other restaurants!
Kara D says
I have fond memories of my grandmother overlooking pasta for us when we were little, which my brother loved and I hated.
Valerie says
Pasta night is a family favorite. I never get any complaints!
Gianna says
I remember my grandmother making orecchiette from scratch in Italy and I ate them while they were drying. She chased us away but I think she enjoyed it!
Teresa says
Whenever my dad use to go out of town for work, my mom, sisters and me got to have macaroni and cheese and peas. It was my favorite meal as a picky little kid and my dad hated it so it was quite a treat!
Andrea D. says
I would absolutely love to win this and use this. Thanks for the chance to enter.
Karin Muserallo says
I was visiting my son and he said " Mom, you have to make your linguini and white clam sauce !" So we both went to the store and picked up our favorite brand of linguini, which happens to have the recipe for it right on the box and the one I have been using for the past 20 years. We figured out that if we tripled the recipe ,we would have enough for him,me, and his wife. We prepared it and all sat down at the table to eat it.Unfortunately, his wife doesn't like clams. He sat there and ate and ate and the expression on his face told the whole story. He was having his favorite dinner fixed by him and Mama and no amount of money could have been given to me just looking at all the love on his plate and face! He ate leftovers for breakfast, lunch, and dinner for the next week ! : )
Juli says
my nephew made the best sauce i've ever eaten when our entire family was together 2 years ago for my mom's 90th birthday. such rich flavor - yum!
Mindy says
A pasta meal memory of mine occured when I was little and my parents had gotten my friend's older brother to babysit us - they must have been very desperate! My mom left a pot of "frog-eye" pasta (acne di pepe?) mixed with a tomato sauce for us for dinner. I just remember running all through the house like a pack of wild monkeys, throwing round red pasta balls everywhere. Our babysitter was so mad - we got it on his new shoes! - He never babysat again.
Carole Resnick says
I would use the sauce to make my stuffed shells. Never heard of the brand but would love to try. Need the colinder to drain the shells.
BethL says
Growing up in Nebraska, we didn't call it pasta - it was either macaroni or egg noodles. We didn't eat alot of macaroni, but I do remember making homemade egg noodles with my Grandma - YUM!!
Martha in KS says
We don't have Skinner products in KC. I'd love to try them!
Pat R says
My very favorite pasta memory is, as a small child, helping my grandma make homemade noodles. She would drape them over kitchen towels placed over every chair in our kitchen. We had to go into another room to sit until they dried. She was a fantastic cook who taught me every thing I know about cooking and baking.
Sue says
I love to try out lasagna in Italian restaurants.
Kathleen says
What sticks out is my dog getting into the spaghetti while I had my back turned. I can laugh about it now.
beth says
Waking up Sunday mornings to the smell of browning meatballs and simmering gravy, then enjoying an early afternoon meal of antipasto, spaghetti and meatballs. Heaven!
beth
Martha T says
Pasta is such a comfort food for me and it brings back very fond memories of my childhood.
suzanne says
Pasta is my family's comfort food. Lasagna makes everything seem better.
Kathy says
My favorite meal was our macaroni and cheese. My mother baked it in a big bowl, not a casserole pan, and she put bread chunks on top with extra cheese. We all jostled to get the most of the top layer with the slightly browned and burned bits.
Valerie says
My favorite pasta memory is having spaghetti dinners with my sister in college.
[email protected] says
I lost my wonderful mom recently and memorialized her via her meatballs--they are the best. My kids knew that Nana would have meatballs waiting for them whenever they flew in for a visit. I think what all grandkids remember best is the love their nanas put into the food they cooked for them. http://www.fransfavs.com/2012/02/mama-mustos-meatballs/
CindyD says
I made a pasta casserole the first time our grandsons flew to visit us by themselves. It was a hit - one of them named it "The Stuff That Ben Loves" and now it's a tradition that I make it for them.
tiffany says
Loving those spaghetti sauce recipes! My favorite mealtime memory involving pasta is the Christmases we used to have at my Grandma's house eating lasagna!
Maria says
Last summer I went to Italy with one of my old college friends and we took a pasta making class together in this tiny town about an hour outside of Florence from a woman named Wilma. After making all of the pasta we sat down to a delious dinner with all the varieties and some fantastic chianti! Tomorrow night might be a close 2nd - I'm having my parents over for dinner and cooking them lasagna with fresh pasta. Putting the skills I learned in class to use!!
Kathy says
The first time I tried white clam sauce with spaghetti (not linguini) when my husband and I were dating. It's been a favorite for us ever since.
Kel says
I recall my aunt making some fabulous homemade sauce and noodles!
ladywild says
Spaghetti almost ruined my marriage ;-). My husband worked hours to make the most delicious sauce. After dinner, we put it in container and I was supposed to stick it in the fridge. Instead, I put it in the cabinet. oi! He was so so sad.
Lisa @ Sweet as Sugar Cookies says
I remember trying to eat macaroni raw when I was a kid.
Amy @ What Jew Wanna Eat says
Those Texas themed serving utensils seem right up my alley! My mom made American chop suey all the time growing up- that always reminds me of home when I make it!
Stephanie Schiltz says
My maternal grandmother was Italian and made the best spaghetti in the world. Thursdays were always spaghetti and meatball dinners. I remember sitting at the huge dining room table with my family, and cousins and aunts and uncles. In the center of the table was the biggest pasta bowl with the spaghetti surrounded by baseball size meatballs, a bowl of parmesan cheese(the real stuff!) anda huge salad and enormous loaves of homemade Italian bread. All of the food and bread made by my Grandmother, who, by the way, was blind. She was 4'11 in. and a dynamo! I miss her.
jacquie says
my grandmom's mac & cheese. which i would dearly love to recreate not that she has passed - unfortunately no one has a recipe for it ....
Judy says
Favorite meal is fresh caught trout cooked over campfire.
jan says
Favorite pasta memory...First meal at home after my first son was born, which was penne with roasted tomatoes. So good!
JoanS says
My best pasta memory is the first time my daughter cooked for us in her own home. She drifted around the kitchen picking up this and that and soon set a big bowl of pasta primavera on the table. It was really good, but I laughed inside as I watched her father (who HATES asparagus in any form) valiantly eat a big portion and told her he loved it!!
Susan J says
My almost 3 year old is trying to learn to suck up the spaghetti noodle and make the slurp noise, but can't seem to do it. It's so cute watching her try.
Caley says
My mom used to have macaroni and cheese for me after practice and competitions when I was in diving...it tasted so delicious after a hard workout!
Supergoo says
Our family has a fixation on Lasagna. I own the rights to a recipe called "moms kick-ass lasagna", my son-in-law created "JJ's Lasagna" (really it's a take off of mine, he, he), my daughter makes "the family's best lasagna". Mine's the best!F
Lyannah says
The first time I made homemade red gravy! That turned pasta into a completely new experience.
amy marantino says
spaghetti wednesdays at grandma's house
Alicia Keen says
Haha this post cracks me up. I'd love to win!