Here's another good granola recipe to throw on the pile! It's Morey Girls Granola from Carrie Morey's Callie's Biscuit Cookbook, but I ended up changing so many things I'm not sure Carrie would recognize it. Whether you go off the rails like I did or use Carrie's ingredients, it's a crunchy, delicious maple & honey granola that's perfect for eating by the handful or putting on top of yogurt.
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This is the full batch recipe, but you can also halve it. I've typed up the recipe for a full batch which can be divided among two big baking sheets and baked, but I almost always make half of this and use one baking sheet.
Recipe
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Maple & Honey Granola
A very sweet and crunchy granola that can be made without oil. I like this one because you just mix all the ingredients in a bowl and spread it on a tray.
Ingredients
- Coconut oil for greasing pan or parchment paper
- 4 cups old fashioned oats
- 1 ½ cups mixed nuts I used pecans, walnuts and almonds
- ½ cup sunflower seeds
- ½ cup shredded sweetened coconut
- ½ cup maple syrup or pancake syrup
- ¼ cup honey Carrie uses molasses
- 2 tablespoons organic sugar or raw sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt or 1 full teaspoon if using Diamond
- 1 teaspoon vanilla
- Additional dried fruit as needed
Instructions
- Preheat the oven to 300 degrees F. Rub two large (13x18 inch) rimmed baking sheets with coconut oil or regular oil or skip the oil and use parchment.
- Mix all the ingredients together in a large bowl and spread evenly on the two baking sheets.
- Bake on the middle and lower racks, switching halfway through and stirring every 15 minutes, for about 40 to 45 minute or until granola is browned.
- Remove from oven and let it cool and crisp. Stir in dried fruit if using.
- Note: Carrie bakes hers one big sheet at 350 F. for about 30 minutes, stirring often. I prefer going slow and low at 300 F for about 40 minutes.
Tried this recipe?Let us know how it was!
Stephanie @ Plain Chicken says
Looks delicious! I need to make a batch to stir in our yogurt at breakfast.