Chocolate Fudge Brownie is one of Ben & Jerry's most popular flavors, which is no surprise. People love the chewy texture of the brownies scattered throughout, and have even requested the recipe. I know this because I went down a rabbit hole reading about the brownies used in Ben & Jerry's ice cream. And then I made these.
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Brownie Inclusions Like Ben & Jerry's
A word I learned down in the rabbit hole was "inclusions". It's a term the commercial bakery that makes Ben & Jerry's Chocolate Fudge Brownies calls the little chunks of things that ice cream makers add to ice cream. The bakery is Greyston Bakery, and they are a B Corporation, which I'm a fan of now that I know what it is. The things you learn down in rabbit holes. Unfortunately, I did not learn nor will ever find their recipe. This one will have to do for now.
Chewy Brownies
This recipe is a spinoff of a Baker's Chocolate recipe, but with brown sugar for extra chewiness. To make the brownies even chewier and for more edge pieces, I divided the batter between two 8 ½ by 4 ½ inch loaf pans. However, you don't have to do that because the recipe is really designed for an 8 inch square pan. Another thing I tried to make the brownies a little chewier was using bread flour. I think it helped! But feel free to use all-purpose. Either way you'll get great brownies. If you want to call them "inclusions" and swirl them through some homemade chocolate fudge ice cream, I recommend this one. Just use chopped brownies as the add-ins.
Ben & Jerry's Flavor Graveyard Pictures
By the way, Fuzz sent me pictures from her "last- things-to-do-in-New-England-before-graduating-college-bucket-list". She and her friends toured the Ben & Jerry's Flavor Graveyard (a place you'll never find the Chocolate Fudge Brownie flavor).
But you will find Neapolitan Dynamite! Anyone remember this?
How about the Economic Crunch? I thought this was a joke, but apparently it was a very short-lived flavor during a hard time.
Maybe looking at the graveyard will inspire you to come up with your own ice cream flavors this summer. I'm glad it inspired the batch of brownies, which by the way are great frozen.
Recipe
Not Quite Ben & Jerry's Fudge Brownies
Ingredients
- ¾ cup unsalted butter (6 oz) (170 grams
- 4 oz unsweetened chocolate, chopped (114 grams)
- 1 ½ cups granulated white sugar (290 grams)
- ½ cup brown sugar, lightly packed (100 grams)
- 3 large eggs
- ½ teaspoon salt (decrease to ¼ if using salted butter)
- 1 teaspoon vanilla
- 1 cup all-purpose flour or bread flour (140 grams)
- 1 handful chocolate chunks (optional)
Instructions
- Preheat oven to 350 degrees F. Line an 8 inch pan with foil and grease bottom only. Alternatively, if you love edge pieces you can line two 8 ½ by 4 ½ inch loaf pans with foil and bake two "loaves" of brownies
- Put the chocolate and butter in a microwave-safe mixing bowl. Microwave at 50% power for about 2-3 minutes, stopping to stir every minute until melted and smooth. If you prefer to use the stovetop, just do this step in a 3 quart saucepan over very, very low heat.
- Whisk in the sugars, then add each egg one at a time, followed by the salt and vanilla. Add the flour and mix well with a heavy duty rubber scraper.
- Pour into the pan (or pans) and scatter some chocolate chunks on top.
- Bake at 350 degrees F for about 40-45 minutes if using a square pan, or 35 if using a loaf pan. You'll know they're ready when the top appears cracked. Baking thick brownies like these sometimes involves trial and error. My loaf pan versions are always done after 35 minutes, at which point their internal temperature reaches 210 (it tops out there, so it will be 204 or something and climb).
- Let cool completely, then remove from the pan and cut into squares.
Anna says
Thanks for trying them, Elizabeth! I've been putting them in ice cream.
Elizabeth says
Great chewy dense brownies, Anna!
Anna says
I was just standing in front of the Ben & Jerry's selection at the grocery store today thinking that those flavor designers do go wild! I ended up getting my fallback favorite flavor, Phish Food. Please let me know what you think of the brownies! I still have some in the freezer and plan on making a batch of the Ben & Jerry's chocolate ice cream from their book.
Elizabeth says
Long ago, I taught at the New England Culinary Institute in Vermont. Field trips were limited, but one of the best was to B&J's Montpelier plant, where we would visit the flavor lab and meet with the flavor developers, including Peter Lind, who was the visionary who invented chocolate chip cookie dough ice cream. I too, like Sue, remember buying seconds at great prices. It was in the lab that they'd pull a couple pints from each run and using a huge hot knife, quarter the pint to check on quantity and distribution of the inclusions. If they weren't in the proper quantities, the batch would become seconds. I sometimes think those flavor designers go too wild, but the spirit is always fun and the ice cream always worth trying. I'm going to go try the brownies now!
Anna says
That sounds like a new Ben & Jerry's Flavor "Whoops! Too Many Cookies." And yes, the brownies freeze well.
As for Dairy Queen, it looks like Texas's DQs have different menus, but they are all over Texas and have been for a while. Found this. Things You Probably Don't Know About Dairy Queen..
Sue says
We lived in Vermont during the early days of Ben and Jerry’s. We were very young and undoubtedly poor but we would occasionally have ice cream from their shop in downtown Burlington. It was a huge treat for us. We would also occasionally get Ben and Jerry’s seconds in pints from our local grocery store. They were seconds because they had problems like too many cookies in the batch. LOL! I think they cost $1.50 per pint. Maybe it was even less. I have such great memories of living there!
I’m glad Emma got to cross a visit to the Ben and Jerry’s factory off her list. It’s a fun place.
The brownies look like they would make great ice cream inclusions because they would freeze well.
Have you ever had a Dairy Queen Sundae with brownies? I think DQ is mostly a Midwest chain. The brownies in their sundaes are AWFUL. It’s so good to have better choices!