I’d planned on making a lemon dessert for the past two weeks, but couldn’t get my act together. I kept buying lemons and then changing my mind on what to make. Finally, I settled on this Lemon Blueberry Tart. The recipe is Food TV.
The Lemon Blueberry Tart recipe is for a 10 inch tart pan, but a 9 inch tart pan works too. Just cut the filling in half and make the full amount of pastry dough.
Mine is still cooling, so I’ll post the picture a bit later. It looks fabulous and set perfectly even though it was extremely jiggly when I took it out of the oven. My only complain is that blueberries are $3.50 a pack and a "pack" is less than a cup. Since I wasn’t sure this recipe would be worthy of $10.00 worth of berries, I used frozen, thawed. They worked out well, but make sure you drain them or you’ll have too much moisture.
I might try this one again with blackberries and orange juice.
Tracy says
Looks delicious. I love lemon desserts.
Louise says
Hi Anna,
WOW! that tart/pie looks scrumptious. I think blueberries & lemons are the perfect blend. Kudos to you!
RecipeGirl says
Do you have Costco near you? Our Costco has blueberries at a pretty good price for a bunch. This looks terribly good. I've been trying to think of a lemon dessert to make for tomorrow night. This may work!
carole says
What a beautiful tart!!! What about a mixture of berries?
Kristen says
Wow. That's beautiful. Perhaps for next Friday's baking. 🙂
Anna says
Just posted the photo. The tart is even better slightly chilled.
Katrina, we reallv loved the pineapple bars. I think I prefer them over the Sunshine Dream bars, actually.....though I did like those too.
Katrina says
Can't wait to see a picture! Sounds yummy. I've been on a lemon kick lately, too. So I've made the Sunshine Dream Bars a couple days ago. I also just made the pineapple cheesecake bars. They look delicious! Have a great weekend.