One Pan Brownies or Triple-Chocolate Fudge Brownies

I'm adding the Triple-Chocolate Fudge Brownies recipe to the all-time favorites list because it is so easy and good. I've also changed the name to One Pan Brownies because the brownies are mixed all in one saucepan. A saucepan is actually a pot, so maybe they should be called One Pot Brownies. But why aren't saucepans called saucepots or sauce pots?

Perfect In-Between Brownie Texture

These brownies are excellent with a perfect not-too-cakey, not-too-fudgy texture. The triple chocolate in the name comes from a combination of bittersweet, unsweetened chocolate and chocolate chips. Just be sure to use a truly bittersweet or a less sweet chocolate for the "3 oz bittersweet chocolate". I used semi-sweet chocolate chips and the brownies were good, but on the sweet side. So use bittersweet chocolate in bar form if possible. I use different brands ranging from 63 to 70, but Ghirardelli is the fallback. I also love Guittard if I can find it in on sale.

8-Inch One Pan Brownies

To make Triple-Chocolate Fudge Brownies in an 8-inch square pan, just halve the ingredients and shave a few minutes off the baking time. This is the way I almost always make these now.

• Chocolate Fudge Pie
• Baking Soda Fudge, Alton Brown Fudge, Hershey's Fudge
• Top 10 Recipes 2014
• Peanut Butter Fudge Brownies
• Walnut Fudge Brownies

Recipe

One Pan Brownies (Triple-Chocolate Fudge Brownies)

Anna

An old recipe adapted from one that was originally attributed to Sara Moulton and called Triple-Chocolate Fudge Brownies. This is my version.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 32

Ingredients

 

• 6 ounces good bittersweet chocolate chopped (170 grams)
• 2 ounces unsweetened chocolate chopped (56 grams)
• 12 tablespoons unsalted butter (170 grams)
• 1 ½ cups granulated sugar (290 grams)
• 2 teaspoons vanilla
• 4 large large eggs
• 1 teaspoon salt
• 1 cup all-purpose flour (127 grams)
• 1 cup extra dark chocolate chips

Instructions

 

• Preheat the oven to 350 degrees F. Line a 13x9 inch metal pan with nonstick foil or line with regular foil and grease the bottom of the pan.
• In a large saucepan, melt the butter. Reduce heat to low and add both chocolates. Stir on the lowest heat possible until chocolate is melted and smooth. Remove from heat and let cool to lukewarm.
• Stir in the sugar, vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring unitl the mixture is just combined. Add the chocolate chips (make sure mixture is completely cool before doing this).
• Pour the batter in the pan. Smooth the top and bake on center rack for 28 to 32 minutes or until brownies appear set. Let cool completely on a pan set on a wire rack. For neater slicing, chill brownies.

Keyword One Pan, Triple Chocolate Brownies

Tried this recipe?Let us know how it was!