Sometimes good recipes come from weird places. Take Scotch Cookies, for example. The recipe was posted by someone on Reddit who found it while researching a murder that occurred in their old house. The cookies actually have nothing to do with the crime, but the amateur sleuth discovered that one of the neighbors from way back worked at Cushman's Bakery and that this was one of their popular cookies. Well, Reddit being Reddit, the cookies were renamed Murder Cookies. So you can make them for Halloween and call them that, or make them for the holidays and let them go by their true name.
Scotch Cookies and Mace
I made these a while back, and I'm not so sure what I liked more -- making the cookies or reading about their origin. The ingredient list includes shortening, so the cookies have a great texture. Unfortunately they spread more if you try to subtitute butter, so it's best to use shortening or a mix of butter and shortening. Using 100% shortening is probably best. Also, the recipe calls for mace rather than nutmeg. I hadn't used mace in a while, so I bought a jar just for these cookies and probably have not used it since. Nutmeg is a perfectly good substitute.
All in all these were very good. They're not quite as big and soft as my favorite Colossal Ginger Cookies, but the recipe makes more, which is good for holiday baking.
Do These Cookies Need a Trial?
Do you want to try the Scotch Cookies without committing to a huge batch? Maybe you want to pit shortening against lard (I did it and don't recommend) or test a half butter version? Here's a mini batch. This will make 15 cookies using a small cookie scoop and somewhere around 10 if using a medium.
- ¾ cup plus 2 tablespoons all-purpose flour (Should come in around 111 grams)
- ⅝ teaspoons baking soda (That's ½ teaspoon and ⅛)
- ¼ teaspoon salt
- ¼ teaspoon mace
- ¼ teaspoon cinnamon
- ¼ cup shortening (48 grams)
- ¼ cup plus 2 tablespoons sugar (75 grams)
- 2 tablespoons molasses (38-40 grams)
- 1 tablespoon beaten egg (12 grams)
- 1 tablespoon whole milk
Recipe
Cushman Bakery Scotch Cookies aka Murder Cookies
Ingredients
- 3 ½ cups all-purpose flour (440 grams) -- To start with
- 2 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon mace
- 1 teaspoon cinnamon
- 1 cup shortening (195 grams)
- 1 ½ cups sugar (300 grams)
- ½ cup molasses (160 grams)
- 1 large egg
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees F.
- Whisk the flour baking soda, salt and spices together in a bowl and set aside.
- In a mixing bowl, beat the shortening and sugar until light and creamy. Beat in the molasses. Add the egg and stir until blended.
- With mixer on lowest speed (or by hand), stir in the flour mixture, adding milk as needed, until you get a soft dough. If you need more flour you can add some.
- Scoop dough into about 38 balls (or more like 60 if using a small cookie scoop). Roll in sugar if desired.
- Arrange dough balls on baking sheets and bake one sheet at a time (you can do two on alternating racks if you prefer) for about 12 minutes or until cookies appear set.
- Let cool completely on a wire rack.
Anna says
Yes, shortening works so much better. I wish it tasted as good as butter, but for texture it's worth it. Thanks for the baking powder tip!
Tee says
I have made these cookies with shortening and another batch with butter.. I had a lot of complaints with the butter. I put the dough in the freezer for about 15 minutes and didn't have issues.
you can also add baking powder if you really want the puffy.