Lady Bird Johnson's Moonrocks

This recipe is from Lady Bird Johnson, aka Mrs. L.B.J. For those of you who don't know who "Mrs. L.B.J." is, it's Lady Bird Johnson, wife of President Lyndon B. Johnson who grew up in the nearby town of Johnson City and for whom the Johnson Space Center was named. It was clever of Lady Bird to take a standard "rock cookie" recipe and call them Moonrocks or Moon Rocks. Maida Heatter spelled them as one word in Maida Heatter's Cookies.

Mrs. L.B.J.'s Moonrocks Tasting Notes

Lady Bird had lots of big parties and probably made loads of these. The original recipe starts with 4 cups of flour. I had a feeling I'd be the only one eating these today, so I scaled the recipe down to ⅓ and made little changes. They are definitely dry ('cause they're rocks), but in a dense, flavorful way well suited for accommodating a bunch of fruits and nuts. My only regret is that I didn't add crystallized ginger, because it would have been fabulous in these.

Update:  I've made these dozens of times since posting, but with lost of changes. I sometimes use molasses in place of the dark corn syrup, and I often use cranberries instead of dates. Pecans are a good substitute for the walnuts, but of course walnuts are good too. Also, Maida called these Moonrocks spelled as one word, but I kind of like Moon Rocks as two. Apparently it's also a strain of weed, which I found trying to figure out the correct spelling of moon rock.

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Recipe

Fruit Rocks aka Moonrocks

Anna

This is a version of Maida' Heatter's "Mrs. LBJ's Moonrocks". The original recipe calls for dates, but I usually substitute cranberries.

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Course Dessert

Cuisine American

Servings 44

Ingredients

 

• 4 cups sifted unbleached all-purpose flour (510 grams)
• 1 teaspoon baking soda
• 1 teaspoon each - cinnamon cloves, allspice, nutmeg
• 8 oz unsalted butter softened (230 grams)
• ¼ tsp salt
• 1 ½ cup granulated sugar (300 grams)
• 3 large eggs
• ½ cup dark corn syrup
• ¾ cup shredded sweetened coconut
• 1 cup chopped pitted dates OR dried cranberries
• 1 cup raisins
• 2 cups toasted coarsely chopped pecans or walnuts
• Optional -- small handful of white chips

Instructions

 

• Sift together flour, baking soda and spices. Set aside.
• In a second bowl, beat together softened butter and sugar. Beat in egg, syrup (or molasses) and lemon zest.
• Stir flour mixture into butter mixture until combined. Stir in coconut, dried cranberries (or dates), raisins and nuts. Throw in some white chips if you like.
• Using a medium cookie scoop or a heaping tablespoon, make about 44 balls of dough. Press down slightly.
• Bake in a preheated 350 degree oven for 18-20 minutes or until the cookies are brown around the edges. As cookies cool, the edges will get very crisp, but the middle stays soft.

Keyword Lady Bird Johnson, Moonrocks

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