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ANZAC Biscuits from Cookies by the Dozen

One of the best recipes for ANZAC Biscuits so far...
Course Dessert
Cuisine New Zealand
Keyword ANZAC, Biscuits
Prep Time 15 minutes
Cook Time 12 minutes
5 minutes
Total Time 32 minutes
Servings 12 cookies
Author Anna
Cost 5

Ingredients

  • 1 cup oats (100 grams)
  • ½ cup all-purpose flour (60 grams)
  • ⅓ cup granulated sugar (65 grams)
  • Pinch salt
  • ¼ teaspoon baking soda
  • 4 tablespoons salted butter, melted (56-60 grams)
  • 3 tablespoons Lyle's Golden Syrup or Dark Corn Syrup
  • 1 teaspoon very hot water
  • ½ teaspoon vanilla extract

Instructions

  • Preheat oven to 325 degrees F. and put rack in highest position.
  • In a mixing bowl, stir together the oats, flour, sugar, salt and baking soda.
  • Add melted butter and stir until the mixture is moist and clumpy.
  • Combine syrup, hot water and vanilla and add all at once to clumpy oatmeal mixture. Stir to blend.
  • Drop by tablespoons onto a lined cookie sheet. Gently press down mounds to make fat patties. Bake for about 12 minutes, rotating the cookie sheet halfway through for even baking. Note: You may need to bake the cookies longer. Go by color. They should be very golden.
  • Let cookies cool on baking sheet for 5 minutes. Transfer to a wire rack to finish cooling.