Apple Oatmeal Streusel Muffins
An easy recipe for apple flavored muffins with a streusel topping.
Servings 12
Ingredients
Streusel
- ¼ cup flour
- ¼ cup packed brown sugar
- ¼ teaspoon cinnamon
- 2 tablespoons firm butter
Muffins
- ¾ cup milk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ⅔ cups all-purpose flour
- ½ cup oats – old fashioned or quick cooking not instant
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup peeled and very finely chopped or shredded apple
Instructions
- Preheat oven to 400 degree F.
- Line a muffin tin with 12 paper liners.
- Prepare topping. Stir together flour, brown sugar and cinnamon. With a pastry cutter or two forks, cut in the butter until crumbly. Set aside.
- In a medium bowl, whisk together the milk, oil, eggs, and vanilla. In a large bowl, thoroughly stir together the flour, oats, sugar, baking powder, salt and cinnamon. Add liquid mixture and apples to flour mixture. Divide evenly among muffin cups.
- Spoon about 1 tablespoon streusel mixture on top of each muffin. Bake for 20 minutes or until golden around edges