Mini Banana Muffins made with coconut oil and chocolate chips.
Course Dessert
Cuisine American
Keyword Banana Muffins, Mini
Prep Time 20 minutesminutes
Cook Time 12 minutesminutes
Total Time 32 minutesminutes
Servings 36
Author Anna
Cost 5
Ingredients
3largeripe bananasmashed (10 oz total or 280 grams)
1largeegg
¾cupsugar150 grams
1teaspoonvanilla extract
⅓cupmelted coconut oil
1teaspoonbaking soda
1teaspoonbaking powder
1teaspooncinnamon
¼teaspoonsalt
1 ½cupsall-purpose flour200 grams
⅔cupmini semisweet chocolate chipsregular size okay, too
Instructions
Preheat oven to 400 degrees F. Grease a mini muffin pan with 24 indentations.
Mash the bananas in a large mixing bowl. Whisk in the egg, sugar, vanilla and coconut oil.
Whisk in the baking soda, baking powder, cinnamon and salt, making sure they are evenly dispersed, then add the flour and stir with a scraper until smooth.
Stir in the chocolate chips (if using).
Fill the muffin cups almost to the top. These rise high and shouldn't spread outward, but try not to overfill to be safe.
Bake at 400 F for about 12 minutes or until they appear set and nicely browned. Let cool in the pan for a few minutes, then carefully pry them out with the tip of a knife.
Grease the muffin tin again and bake any remaining batter. You should get about 36 total.