Betty Crocker Cookbook Banana Bread 1972
Betty Crocker Cookbook Banana Bread
Servings 12
Cost 5
Ingredients
- 2 ½ cups all-purpose flour (336 grams)
- 1 cup granulated sugar (195 grams)
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons salad oil (that means, canola, corn, sunflower, but you could also try coconut)
- ¾ cup milk, whole milk
- 1 large or extra-large egg
- A cup finely chopped nuts
- 1 cup mashed very ripe bananas
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan or two smaller ones.
- Put all the ingredients in a large mixing bowl and beat on medium speed, scraping side and bottom of bowl often, until well blended. Pour into the pan (or pans).
- Bake the large loaf for 55 to 65 minutes or until wooden pick inserted in center comes out clean. For smaller loaves, start checking at 45 minutes.
- Let cool in the pan for about 30 minutes, then carefully remove from pan. Let the bread cool before slicing.