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Bran Banana Bread
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Bran Flakes Banana Bread

All Bran Banana Bread calls for 2 cups Bran Flakes cereal.
Course Breakfast
Cuisine American
Keyword Banana Bread, Bran Flakes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 16 slices
Calories 198kcal
Author Anna
Cost 5

Ingredients

  • 2 cups Bran Flakes or 1 cup All Bran (80 grams)
  • ⅓ cup milk
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 ½ teaspoons vanilla
  • ¾ cup packed brown sugar (150 gams)
  • 1 ¾ cups all-purpose flour (220 grams)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mashed banana (from about 2 bananas) (240 grams)
  • ¾ cup coarsely chopped walnuts or pieces optional

Instructions

  • Preheat oven to 350 degrees F. Grease and flour an 8 ½ by 4 ½ or a 9x5 inch loaf pan.
  • Put 2 cups of Bran Flakes cereal in a large mixing bowl and crush to make about 1 cup.
  • Add the ⅓ cup milk, 2 eggs, oil and vanilla and stir by hand or with low speed of a mixer. Add the brown sugar and let stand for 10 minutes.
  • In a separate bowl, stir together flour, baking powder, soda and salt. In another bowl mash the banana.
  • Stir the mashed banana into the bran mixture, then add the flour mixture and stir until well blended. Stir in the walnuts.
  • Spread evenly in the prepared loaf pan and bake for 50 to 55 minutes.

Nutrition

Calories: 198kcal | Fat: 8g