An easy one bowl bar cookie made with butterscotch chips, cereal and oats
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 22 minutesminutes
Total Time 32 minutesminutes
Servings 24
Author Cookie Madness
Ingredients
1stick4 ounces unsalted butter
1cupvery firmly packed brown sugar
¼cupgranulated sugar
2tablespoonshoney
1teaspoonvanilla extract
1large egg
½teaspoonbaking powder
¾teaspoonsaltor ¼ if using salted butter
1cup4.5 ounces all-purpose flour
1cupquick-cooking oatsnot instant
1 ¼cuprice cerealKrispies
1cupchopped and toasted walnuts nuts
1cupbutterscotch chips
Instructions
Preheat oven to 350 degrees F. Line a 13x9 inch pan with foil and spray foil with cooking spray.
Melt the butter in a microwave-safe mixing bowl. When melted, add the brown sugar to the hot butter and stir well. Stir in the granulated sugar, honey, vanilla and egg just until mixed. Beat in the baking powder and salt; stir in the flour. When well mixed, stir in the oats, cereal, nuts and butterscotch chips.
Bake for 22 to 25 minutes or until bars appear set. Let cool completely in the pan, then lift from pan and cut into bars
Notes
You can use chocolate chips instead of butterscotch chips. For a half batch, use an 8 inch square pan and cut all the ingredients in half. For the egg, that means using 2 tablespoons lightly beaten. The time should be reduced to about 18 to 20 minutes. To toast the nuts, just lay them on a baking sheet and bake at 350F for about 6 to 8 minutes or until aromatic.