Cherry Chocolate Red Wine Cookies
A great way to use leftover wine, and the cookies are actually really good!
Servings 28 Maybe more
Cost 5
Ingredients
- 1 ½ cups all-purpose flour (195 grams)
- ¾ cup natural unsweetened cocoa powder (60 grams)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 tablespoons unsalted butter (114 grams)
- ¾ cup granulated sugar (150 grams)
- ¾ cup packed light brown sugar (160 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dry red wine or any red wine
- 2 cup bittersweet chocolate chips
- 1 cup dried tart cherries
Instructions
- Preheat oven to 375 degrees F.
- Whisk together the flour, cocoa powder, salt and baking soda and set aside.
- Beat the butter with an electric mixer until creamy. Add both sugars and beat until well mixed. Beat in the egg, vanilla and wine. By hand, stir in the flour mixture. Fold in the chocolate and cherries.
- Scoop up rounded tablespoons of dough and drop, shaping into small mounds, onto an ungreased or parchment lined cookie sheet spacing about 2 inches apart.
- Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm. Remove from cookie sheet to cool.