6ozunsweetened chocolate, melted and slightly cooled (170 grams)
1 ½cupscoarsely chopped walnutstoasted if you have time!
Instructions
Preheat oven to 350ºF.
Cream together margarine (or room temperature butter) and sugar. Stir in corn syrup, vanilla and eggs.
Sift or just stir together flour, baking powder and salt. Add to sugar mixture, mixing well. Add melted chocolate and nuts. Stir until mixed.
Use a medium size cookie scoop and drop mounds of dough onto parchment lined baking sheets. Bake one sheet at a time for 10 to 12 minutes.
Notes
The dough keeps well in the refrigerator. I baked some of the cookies right away, then shaped the rest of the dough into balls and put them in the refrigerator for a few hours. The cookies which I shaped and chilled definitely had a nicer shape.