Coconut Milk Ice Cream
Coconut milk ice cream made from leftover coconut milk. This recipe will give you about 1 pint of very rich, creamy, ice cream. I use Taste of Thai or Trader Joe's brand.
Servings 4
Cost 5
Ingredients
- 1 cup about 8 ounces regular coconut milk
- 1 cup heavy whipping cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1/16 teaspoon almond extract
- ⅓ cup sweetened flaked coconut
Instructions
- In a mixing bowl, whisk together coconut milk, cream, sugar, extracts and coconut.
- Put the mixture in an ice cream maker and process as the manufacturer directs.
- Eat immediately or transfer ice cream to a 2 or 3 quart container and freeze until firm.
- This ice cream is fairly solid when frozen, so let it sit out for a few minutes or defrost in the microwave for a few seconds to soften.