Cottage Cheese Hummus
Creamy hummus with protein from cottage cheese.
Servings 12 servings
Cost 5
Ingredients
- 15 oz can garbanzo beans, drained
- 3 cloves garlic
- 2 tablespoons tahini
- ½ cup cottage cheese low fat
- 2-4 tablespoon lemon juice plus more to taste
- ½ teaspoon cumin
- ¼ teaspoon salt plus more or less to taste
- Aleppo pepper or smoked paprika for garnish
Instructions
- Place drained beans and all remaining ingredients except for the Aleppo or paprika in food processor and process, scraping sides of bowl, until creamy and smooth.