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Creamy Lemon Pie
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Creamy Lemon Pie

Creamy lemon pie made with condensed milk, egg yolks and lemon juice.
Course Dessert
Cuisine American
Keyword Lemon Pie
Prep Time 15 minutes
Cook Time 30 minutes
Chilling 4 hours
Servings 8
Author Anna
Cost 5

Ingredients

  • 1 6 oz Keebler Ready Crust Or make your own
  • 14 oz condensed milk (one can of Eagle Brand)
  • 3 large egg yolks
  • ½ cup fresh lemon juice

Instructions

  • Preheat oven to 325 degrees F.
  • Stir together the egg yolks, condensed milk and lemon juice. Pour mixture into the crust and smooth the top.
  • Bake pie for about 28 to 30 minutes.
  • Let the pie cool completely, then chill thoroughly before serving.
  • Serve with sweetened whipped cream or whipped topping.

Notes

Basic Graham Cracker Crust
1 ½ cups graham cracker crumbs, 3 tablespoons sugar, 5 tablespoons melted butter.  Mix, press into pan and bake at 350 for about 7 minutes.