Crumbl Oreo Brownie Copycat
Brownies with Oreos just like the ones from Crumbl but homemade!
Servings 8 brownies
Cost 5
Ingredients
- 1 box Ghirardelli Ultimate Chocolate brownie mix (19 oz)
- 1 large egg
- ¼ cup vegetable oil
- ¼ cup water
- 10 ct Oreos for the dough
Oreo Frosting
- 4 oz unsalted butter, softened (114 grams)
- 2 oz cream cheese, softened (56 grams)
- 1 pinch salt
- 2 cups powdered sugar (230 grams)
- ½ teaspoon vanilla extract
- 2-4 tablespoons heavy cream (56 grams)
- 10 more Oreos
Chocolate Drizzle
- 3 oz dark chocolate
- 2 teaspoons coconut oil
Instructions
- Preheat oven to 325°F. Grease 8 deep cavities of a brownie muffin pan and line each with a paper liner of some sort or a strip of parchment. Skip that step if using silicone. Otherwise, just lightly grease an 8 or 9-inch square pan.
- In a bowl, mix brownie mix, the syrup packet that comes with it, egg, oil and water until smooth.
- Carefully spoon the batter into the muffin cavities dividing evenly. Crumbly Oreos and put them on the top, then push the crumbled Oreos down into the batter.
- Bake for about 18 to 20 minutes at 325 or just until they seem done. If using a large pan, go by the times on the box (probably about 40 minutes).
- Let cool completely before frosting.
- Beat softened cream cheese and butter until smooth.
- Add powdered sugar and vanilla and stir, then add the cream and stir, then beat again until light and fluffy.
- Stir in crushed Oreos. Save some of the crushed Oreos for garnishing the top.
- To assemble, spread icing in a thick layer over the tops of the Oreo brownies. Chill until very cold.
- Melt the chocolate and coconut oil together and let cool slightly, then drizzle over cold icing. Garnish with more Oreo crumbs. Put in the refrigerator to set.