Cookie Madness is a collection of recipes I've tried through the years. It started as a cookie blog, but evolved into a baking blog with recipes for brownies, cakes, pies, ice cream, cupcakes, bread and a savory dish or two. Hidden among the sugary sweets are some good keto, gluten-free and vegan recipes as well. The fastest way to find recipes is with the search tool, but you can also browse the Recipe Index. Thanks for visiting!
Most Recent Recipes
Here's what's new this week!
- Bakery Style Chocolate Chip Cookies (A Raleigh Favorite)
- School Cafeteria Peanut Butter Cake
- Basic Key Lime Pie Bars with Condensed Milk
- Homemade Strawberry Ice Cream (No Eggs, Creamy and Smooth)
- Melted Ice Cream Chocolate Chip Cookies
- Easy Chocolate Hazelnut Nutella Ice Cream
- Fluffy Italian Bread with Sourdough Discard
- Chocolate Bread Pudding
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Hi, I'm Anna!
Welcome to my baking blog, Cookie Madness. You can read more about me on the "About" page.
In The Cookie Madness Kitchen
Not just a cookie blog anymore! These recipes have been updated with new photos, tips or techniques. I am slowly taking new pictures, but I have thousands of recipes here so it's a process.
Summer Days, Long Days
Summer is almost here. Time for pool parties, picnics, backyard cookouts and family fun. I should probably be excited, but I've always been more of a fall person. Give me shorter days, a chill in the air and an excuse to bake with pumpkin. That said, summer does have its advantages -- fresh berries, homemade ice cream, easy desserts and cookies sturdy enough to survive a trip to the pool. Here are a few Cookie Madness recipes that are perfect for the season.
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July 4 Desserts
I've never been good at making picture-perfect July 4 desserts and have learned to embrace shortcuts like red, white and blue M&Ms and combinations of strawberries, blueberries and cream. There have been attempts (several) at Flag Cake, and while they never look professional, they're always a huge hit with friends. I think this weekend will be all about Pavlova and berries -- or maybe something with Jell-0. Happy July 4!
More recipes here. →