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Duke's Mayonnaise
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Duke's Mayonnaise Chocolate Chip Cookies

Ready to try something a little different in your chocolate chip cookies?
Course Dessert
Cuisine Southern
Keyword Chocolate Chip Cookies, Duke's Mayonnaise
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24
Author Anna
Cost 5

Ingredients

  • 2 cups all-purpose flour (weigh for best results) (260 grams)
  • 2 teaspoons cornstarch
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¾ cup Duke's Mayonnaise (170 grams)
  • ½ cup granulated sugar (100 grams)
  • ½ cup packed light brown sugar (100 grams)
  • 2 teaspoons vanilla extract
  • 1 large egg, cold out of the refrigerator
  • 2 cups semisweet chocolate chips or chunks

Instructions

  • Heat to 350 degrees F. Line a large baking sheet with parchment paper.
  • In a medium size bowl, mix together flour, cornstarch, baking soda and salt.
  • In a large bowl, whisk together the mayonnaise, granulated sugar, brown sugar, egg and vanilla extract.
  • Add the flour mixture to the mayonnaise mixture and stir until blended, then stir in the chocolate chips.
  • Drop batter by slightly rounded tablespoons or a medium cookie scoop onto the parchment lined baking sheet and bake at 350 for 12 to 14 minutes.
  • Let cool on baking sheets for 5 minutes; remove to wire racks to cool completely.