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–+ servings
Easy Basic Peanut Butter Ice Cream recipe without eggs
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Easy Peanut Butter Ice Cream

This can be made slightly less rich with fat free half & half.
Course Dessert
Cuisine American
Keyword Peanut Butter
Prep Time 10 minutes
Cook Time 1 minute
Churning Time 36 minutes
Servings 40 ounces by weight
Author Anna
Cost 5

Ingredients

  • 1 cup creamy peanut butter, sweetened type (like Jif)
  • ⅔ cup sugar (130 grams)
  • 1 teaspoon vanilla extract
  • 3 cups half & half (fat free works fine)
  • ⅓ cup mini peanut butter cups or peanut butter filled pretzels

Instructions

  • With a handheld mixer, beat together the peanut butter, sugar, and vanilla.
  • With mixer on the lowest speed (or you can do it by hand), beat or stir in the half & half.
  • Chill until very cold, then churn in your ice cream maker following manufacturers' directions.