Froot Loops Cookies
Froot Loops Circus Cookies with Orange Icing is an old recipe from Kellogg's.
Servings 24
Cost 5
Ingredients
- 2 cups all-purpose flour, stir the flour and aerate before measuring or weigh (260 grams)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup margarine OR use half butter & half shortening (230 grams)
- ½ cup granulated sugar (100 grams)
- 2 large eggs
- ½ cup orange juice, room temperature
- 2 cups Froot Loops
- crushed to fine crumbs
Orange Icing
- 2 cups confectioners' sugar (260 grams)
- 3 tablespoons margarine or butter, softened (42 grams)
- 2 tablespoons orange juice (28 grams or ml)
Instructions
- In small bowl, stir together flour, baking powder and salt. Set aside.
- In large electric mixer bowl, beat the 1 cup margarine(or use a combo of butter and shortening) and sugar until light and fluffy. Add eggs and ½ cup orange juice. Beat well. Add flour mixture. Mix until well combined. Stir in cereal. Drop by level tablespoon onto ungreased baking sheets.
- Bake at 350 degrees F for 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.
- When completely cooled, frost with Orange Icing. Decorate with additional cereal, whole or crushed.
- Orange Icing: Measure confectioners' sugar, margarine and orange juice in small mixing bowl. Beat until smooth.