Ginger, Blueberry, White Chocolate Chunk Oatmeal Cookies
MAKES 20 COOKIES
Servings 20 cookies
Cost 5
Ingredients
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- ¾ cup brown sugar packed (I use dark)
- ½ teaspoon each -- baking soda and salt
- ¼ cup wheat germ
- ¼ teaspoon ground ginger
- 1 cup all-purpose flour
- ½ cup oats quick cooking or old fashioned, not instant
- 2 ounces white chocolate chopped
- ⅓ cup dried blueberries
- ¼ cup crystallized ginger
Instructions
- Preheat oven to 375 degrees F.
- Whisk together oil, egg, vanilla and brown sugar. Stir in salt, baking soda, wheat germ and ground ginger. Add flour and stir until blended. Stir in oats, white chocolate, berries and ginger. Drop by rounded teaspoonfuls onto cookie sheets. Bake for 8-10 minutes. Transfer to a wire rack to cool