Grace Parisi's Walnut Glazed Granola
This is adapted from Food & Wine, 2008 Annual.
Servings 8
Cost 5
Ingredients
- 2 tablespoons flour
- ⅛ tsp baking soda
- 2 tbsp packed brown sugar
- ⅛ tsp salt
- ⅛ tsp cinnamon
- ⅛ tsp nutmeg
- 1 tablespoon butter cut into 3 pieces
- ½ pound oatmeal
- ¼ cup maple syrup
Nuts & Cranberries
- 3 ounces walnut halves
- ½ tbsp maple syrup
- 4 ounces dried cranberries
Instructions
- In a large bowl, mix together the flour, baking soda, sugar, salt, cinnamon, and nutmeg. Add the butter and cut it in with your fingers or a pastry cutter until crumbly. Add the oats and toss to mix, then stir in ¼ cup of maple syrup.
- Spread mixture in a rimmed baking sheet.
- Bake at 375° for 20-30 minutes, stirring often, until it becomes brown around edges and they start to look crispy. The granola will finish crisping as it cools.
- Mix together walnuts and ½ tablespoon of maple syrup and spread on a parchment lined baking sheet. Bake for 5 to 7 minutes or until golden.
- Let walnuts cool, then chop them up and add them, along with the cranberries, to the granola.