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Chocolate Chip Cookies made with Guittard Super Cookie Chips
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Guittard Super Cookie Chips Chocolate Chip Cookies

Adapted from the back of the gold bag.
Course Dessert
Cuisine American
Keyword Chocolate Chip, Guittard, Guittard Super Chip
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings 12
Author Anna
Cost 5

Ingredients

  • 1 ¼ cups all-purpose flour (150 grams)
  • ½ teaspoon baking soda
  • 4 ounces unsalted butter, cut into small pieces (114 grams)
  • ½ cup light brown sugar (107 grams)
  • ½ cup granulated sugar (99 grams)
  • 1 large egg (50 grams)
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • 1 bag Guittard super chips
  • ½ cup chopped walnuts

Instructions

  • Preheat oven to 375 degrees. Line two baking sheets with Silpats or parchment paper.
  • Stir flour and baking soda together and set aside.
  • In a large bowl, cream together the butter and both sugars until light. Beat in the egg, vanilla and salt until very smooth. Stir in flour mixture, then stir in chips and walnuts.
  • Scoop by heaping tablespoons (50 grams each) onto cookie sheets leaving room for the cookies to spread. Bake for 12 to 14 minutes or until golden brown.