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King Arthur flour bag chocolate chip cookie recipe
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King Arthur Back of the Bag Chocolate Chip Cookies

Course Dessert
Cuisine American
Keyword Chocolate Chip Cookies, Neiman Marcus, Urban Legend
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36 cookies
Author Anna
Cost 5

Ingredients

  • 2 ½ cups oats, quick or old fashioned (240 grams)
  • 2 cups all-purpose flour or bread flour (240 grams)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup unsalted butter (230 grams)
  • 1 cup granulated sugar (200 grams)
  • 1 cup packed light brown sugar (200 grams)
  • 2 large eggs
  • 2 tsp. vanilla
  • 12 oz chocolate chips
  • ¾ cup chopped walnuts or pecans, optional

Instructions

  • Pur the oats in a food processor and grind until you have a fine powder. Mix them with the flour, baking soda, baking powder and salt, then set aside.
  • Using an electric mixer, beat the butter and both sugars until light and creamy. Add eggs and vanilla and beat until well blended, scraping side of the bowl often.
  • Stir in the flour mixture, chocolate and nuts.
  • Roll into balls and place two inches apart on a cookie sheet. Bake for 10 to 12 minutes at 375 degrees.