Kix Cookies
An easy and fun way to use Kix cereal.
Cost 5
Ingredients
- ½ cup peanut butter (130 grams)
- ⅓ cup granulated sugar (63 grams)
- ⅓ cup packed brown sugar (65 grams)
- ⅓ cup butter, softened (75 grams)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 large egg
- ½ teaspoon vanilla
- 3-4 cups Kix cereal (100 grams)
- ¾ cup semisweet chocolate chips (114 grams)
Instructions
- Heat oven to 325 degrees F.
- Stir peanut butter, sugars, softened butter, baking soda, baking powder, egg and vanilla in large bowl until well mixed. Stir in 3 cups cereal and chocolate chips.
- At this point, assess whether or not you feel the cookies have enough Kix. Do they hold together? Do you get a big burst of crunchy corn Kix flavor in every bite? Add remaining cereal based on how you feel about life.
- Shape rounded tablespoonfuls of dough into balls and place about 2 inches apart on ungreased (I recommend lining with parchment) cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Cool 5 minutes; remove from cookie sheet. Cool completely. Store loosely covered. Makes about 3 ½ dozen cookies.