Light and Dark Brown Sugar Chocolate Chip Cookies
Very chewy chocolate chip cookies that call for both light and dark brown sugar. You can make with a stand mixer or just mix everything together by hand.
Servings 36 cookies
Cost 5
Ingredients
- 2 sticks salted butter (230 grams)
- 1 cup light brown sugar (200 grams)
- ½ cup dark brown sugar (110 grams)
- ¾ cup white granulated sugar (150 grams)
- 2 large eggs
- 2 large egg yolks
- 3 ¼ cups flour, bleached (use a light hand or weigh) (425 grams)
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 1 tablespoon vanilla or vanilla bean paste
- 3 cups chopped chocolate or chocolate chips
Instructions
- Preheat oven to 375 degrees. Line two or three baking sheets with parchment paper.
- Melt the butter and pour into a large bowl. Let cool to slightly warm.
- When the butter cools to slightly warm, add all three sugars (light brown, dark brown and granulated). Mix well. Beat in the egg and yolk. Mix together the flour, salt and baking soda, then add flour mixture to butter mixture and stir until blended. Stir in the vanilla and chopped chocolate or chips.
- Drop by rounded teaspoons onto prepared cookie sheets and bake until nicely browned, about 10 to 12 minutes (time will vary depending on size).