Liquid Coffee Creamer Cookies
This recipe calls for cake flour. If you don't have cake flour you can use the homemade substitute using all-purpose flour and cornstarch.
Servings 18 large cookies
Cost 5
Ingredients
- 1 stick cold, unsalted butter, cut into small chunks (114 grams)
- ½ cup packed light brown sugar (100 grams)
- ½ cup granulated sugar (100 grams)
- 1 large cold egg
- ½ teaspoon vanilla
- 1 tablespoon cold liquid coffee creamer (Coffee Mate Italian Sweet Creme)
- 1 ½ cups cake flour (180 grams)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white chips
- ¾ cup walnuts or any other nut
Instructions
- In a mixing bowl, using high speed of an electric mixer, beat the cold butter until it is creamy. Add both sugars until light and creamy. Scrape sides of bowl.
- Reduce speed of mixer and beat in egg, vanilla and liquid creamer, then beat in salt and baking soda. When thoroughly mixed, stir in the cake flour.
- Finally, add the white chocolate chips and nuts. Chill dough for one hour or until ready to bake.
- Preheat oven to 375 degrees F.
- Drop dough by generously rounded tablespoons (or medium size cookie scoops) onto an ungreased baking sheet and bake for 15 minutes or until brown around the edges and set in the center. Let cool for about 5 minutes on the baking sheet, then transfer to a wire rack to finish cooling.
- Makes about 1 ½ to 2 dozen depending on how big you make the cookies.