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Maple Butterscotch Macadamia Blondies
Maple Butterscotch Macadamia Blondies baked in a 9 inch square pan
Course
Dessert
Cuisine
American
Keyword
Macadamia
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
16
Author
Cookie Madness
Ingredients
¾
cup
chopped macadamia nuts
1 ½
cups
all-purpose flour
(190 grams)
1
teaspoon
baking powder
½
teaspoon
salt
¾
cup
butter, softened
(170 grams)
1
cup
packed light brown sugar
packed
⅔
cup
granulated sugar
(130 grams)
2
large eggs
1 ½
teaspoons
maple extract or ¾ vanilla and ¾ maple
1
cup
or more if desired of butterscotch chips
Instructions
Preheat the oven to 350°F. Line a 9 inch square metal pan with nonstick foil.
Toast the macadamia nuts on a rimmed baking sheet for about 5 minutes.
Stir the flour, baking powder, and salt together and set aside.
Beat the butter, brown sugar, and granulated sugar with an electric mixer until smooth and creamy. Reduce mixer speed and beat in eggs and extract.
By hand, stir in the flour mixture until just combined. Stir in the butterscotch chips and nuts.
Spread batter into the prepared pan and bake for 45 (check at 35) minutes, until golden brown. Let cool, then lift from pan cut into squares