A very simple icing perfect for piping on top of cupcakes.
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 1 minuteminute
Total Time 6 minutesminutes
Servings 30
Author Cookie Madness
Ingredients
3sticks12 oz unsalted butter, softened
½cupconfectioners' sugar
1teaspoonof vanilla extract
16ozof Marshmallow Fluff or Marshmallow Creme.
Instructions
In the bowl of a stand mixer, beat the butter until creamy. Add the sugar and beat until creamy, then add the vanilla.
Add the Marshmallow Fluff (or Marshmallow Creme) and beat until fluffy.
Put in a piping bag and pipe on top of cupcakes
In my opinion, it worked the best on cupcakes. It was fine on a layer cake, but the texture isn't as smooth when spread and it seems to work better when piped out in dollops.
Notes
If you're making a small batch of cupcakes or just want to ice 12, scale the recipe down and use 1 stick butter, 2 tablespoons plus 2 teaspoons of sugar, and a dash of vanilla. Weigh out 5 ⅓ ounces of marshmallow creme using a scale.