My Favorite Blueberry Muffin Recipe
An easy and good blueberry muffin recipe
Servings 12
Cost 5
Ingredients
- 2 cups all-purpose flour or bread flour (270 grams)
- 2 teaspoons baking powder (10 ml)
- ½ teaspoon salt (2 ml)
- 8 tablespoons unsalted butter, softened (114 grams)
- 1 cup granulated sugar (can use up to 1 ¼ cups) (200 grams)
- 2 large eggs
- 1 teaspoon vanilla extract – 5 ml (5 ml)
- ½ cup milk (original) or plain yogurt (Marian Burros) (110 grams)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375 degrees F (190 C). Line 12 muffin cups with paper liners.
- Mix the flour, baking powder and salt together and set aside.
- Cream the butter and sugar using high speed of an electric mixer. Beat in the eggs, one at a time, beating 30 seconds after each egg. Beat in the vanilla. Scrape sides of bowl and stir in the yogurt.
- Gradually add the flour mixture, stirring just until mixed, then stir in the berries.
- Bake on center rack for 27-30 minutes or until muffins are golden brown.
Notes
If you don't have yogurt you can substitute ¼ cup sour cream and ¼ cup buttermilk. Regular milk may also be substituted. If using milk or yogurt, you'll probably get better results with the full fat type of either.