Chewy cookies made with a combination of bread and pastry flour.
Course Dessert
Cuisine American
Keyword Chocolate Chunk Cookies
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Chilling and Cooling 1 hourhour
Total Time 1 hourhour27 minutesminutes
Servings 12
Author Anna
Cost 5
Ingredients
1stickunsalted butter, cool and cut into chunks(115 grams)
½cupplus 2 tablespoons brown sugar, tightly packed(125 grams)
¼cupplus 2 tablespoons granulated sugar(75 grams)
1largeegg, room tempearture
¾cupbread flour(105 grams)
¾cuppastry flour(90 grams)
½teaspoonbaking soda
½teaspoonbaking powder
½teaspoonsalt
1teaspoonvanilla extract
12ounceschocolate, best quality, cut into chunks
Instructions
In the bowl of a stand mixer, beat butter until creamy. Add the sugars and continue creaming butter and sugar together for another 2 minutes.
Crack in the egg and stir until blended, then beat on high speed for 30 seconds. Beat in the vanilla.
Weigh the flours and mix with the baking soda, baking powder and salt. Add to the sugar mixture and stir to make a soft dough. Stir in the chocolate chunks.
Divide the mixture into 12 equal size chunks and set them on a plate. Cover with plastic wrap and chill for at last hour or preferably, overnight.
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
Bake the cookies for about 15 to 18 minutes or until they are just lightly browned around the edges.