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No-Butter Cream Scones
An easy scone recipe made with cream
Course
Breakfast
Cuisine
American
Keyword
Scones
Servings
8
scones
Author
Anna
Cost
5
Ingredients
2
cups
all purpose flour
(280 grams)
1
tablespoon
baking powder
½
teaspoon
salt
¼
cup
granulated sugar
1 ¼
cups
heavy cream
plus more for brushing
Topping: ½ tablespoon granulated sugar mixed with ½ teaspoon cinnamon
Instructions
Preheat the oven to 425 degrees F.
Combine the flour, baking powder, salt and sugar in a bowl and mix well.
Gradually add the cream, stirring to make a soft dough.
Turn dough out onto a parchment lined surface and shape into an 8 ½ inch round. Cut round into 8-triangles.
Set the triangles on a parchment lined cookie sheet, brush with a little extra cream, sprinkle with cinnamon sugar.
Bake at 425 F. for 15 minutes or until done.