No-Cook Birthday Cake Ice Cream
Birthday cake in ice cream form! This recipe comes courtesy of The National Dairy Alliance. They make theirs with 2 cups of cream, while I use a mixture of cream, half and half and milk.
Servings 16 servings
Cost 5
Ingredients
- 2 cups cream OR use 1 cup cream and one cup half & half (slightly less fatty with the half & half sub)
- 1 cup whole milk
- 14 oz condensed milk (one can)
- 1 ½ tablespoons McCormick Cake Batter Flavor
- 1 teaspoon vanilla extract
- 1 tablespoon colored sprinkles (use more as desired)
- 3 large frozen vanilla cupcake, some chopped cookies, Golden Oreos as needed
Instructions
- In a large bowl, whisk together the cream, half & half (if using), milk, condensed milk, cake batter flavor and vanilla.
- Pour into the ice cream maker and churn following manufacturer directions. When ice cream is soft, pack it into a container alternating with sprinkles and chopped cake or cookies. Freeze for at least 4 hours.