One Bowl Chocolate Fiber Muffins are dessert-like chocolate muffins with a bit of added fiber from bran cereal.
Course Breakfast
Cuisine American
Keyword Chocolate Fiber Muffins
Prep Time 10 minutesminutes
Cook Time 17 minutesminutes
Total Time 27 minutesminutes
Servings 12
Author Cookie Madness
Ingredients
1cupfiber cerealcrushed after measuring (Fiber One or All Bran)
1 ⅓cupsbuttermilk or 1 ¼ cup regular milk plus 4 teaspoons lemon juice or vinegar
¼cupvegetable oil
1large egg
¾cuppacked brown sugar(150 grams)
1teaspoonvanilla
½cupunsweetened baking cocoanatural type, not Dutch or European style
1teaspoonbaking soda
¼teaspoonsalt
1cupwhite whole wheat flour or AP four(130 grams)
⅓cupsemi-sweet chocolate chips
Instructions
Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners.
In a mixing bowl, combine the crushed cereal and buttermilk. Let stand for 5 minutes to soften cereal. Add oil, egg, brown sugar and vanilla and stir until very well mixed. Stir in cocoa, baking soda and salt and (again) mix well.
Add the flour and stir just until mixed. Stir in chocolate chips and divide evenly among muffin cups.
Bake for 15-20 minutes (I baked for 17).
Let cool in muffin tin for about 2 minutes, then remove muffin cups from tin.
Notes
You can make these with Fiber One or All-Bran. If you don't have white whole wheat flour, you can make them with all-purpose or a mixture of all-purpose and whole wheat.