One Bowl Oatmeal Raisin Cookies
An easy oatmeal raisin cookie you can make in one bowl. No mixer required!
Servings 26
Cost 5
Ingredients
- 2 cups all-purpose or Ultragrain flour or all-purpose (250 grams)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon plus an extra pinch of salt
- 1 cup granulated or "natural" granulated sugar (200 grams)
- ½ teaspoon cinnamon more if you really love cinnamon
- ¼ teaspoon freshly ground nutmeg optional
- ⅔ cup old fashioned oats
- ½ cup grapeseed oil, olive oil, coconut oil or your favorite
- 2 ½ tablespoons mild molasses (50 grams)
- 1 large egg
- ⅓ cup Greek yogurt
- 1 teaspoon vanilla extract
- ½ cup toasted and chopped walnuts
- ½ cup raisins
Instructions
- Preheat the oven to 375 degrees F. Line a couple of baking sheets with nonstick foil.
- In a large mixing bowl, thoroughly stir together all dry ingredients (flour through oats).
- Make a well in the center and add your oil, molasses, egg, yogurt and vanilla.
- With a mixing spoon, stir the liquid ingredients together in the center of the bowl. Add the walnuts and raisins, then stir everything (liquid and dry) all together. You should have a thick, smooth, dough.
- Using a generously rounded tablespoons (equal to 2 level tablespoons), scoop up dough and shape into balls. Arrange about 10 to 13 balls 2 ½ inches apart on each baking sheet. Press the balls down slightly to make ¾ inch rounds.
- Bake one sheet at a time on center rack for about 10 minutes or until the cookies are set. Let cool on baking sheet for about 3 minutes, then carefully transfer to a wire rack to finish cooling.