Go Back
–+ servings
How to make an Oreo crumb pie crust
Print

Oreo Crumb Crust

A very basic recipe for an Oreo crumb crust to fit a 9-inch metal pie dish.
Course Dessert
Cuisine American
Keyword Oreo Crust
Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 slices
Author Anna
Cost 5

Equipment

  • 1 9-inch metal pie dish

Ingredients

  • 18 count Oreos or 2 cups very fine crumbs
  • 4 tablespoons butter, melted (can be salted or unsalted)
  • 1 tablespoon sugar (optional)

Instructions

  • Preheat oven to 350 degrees F. Grease a 9-inch metal pie dish lightly with extra butter.
  • In a food processor, process the Oreos into fine crumbs. You should get 2 cups.
  • Mix 2 cups of Oreo crumbs and sugar (if using), then add melted butter and stir until evenly blended.
  • Empty mixture directly into the pie dish. Use the side of a measuring cup to press it tightly up and onto the side, and press down the bottom.
  • Set on a baking sheet and bake at 350 for 8 to minutes. As soon as you pull the pie from the oven, use the side of your measuring cup to press the puffed, warm crust into place. Let cool.