Oreo Truffles
Better than cake balls, these "truffles" made with Oreos are always crowd pleasers.
Servings 36
Cost 5
Ingredients
- 36 regular Oreos (not Double Stuff)
- 8 oz cream cheese, softened (228 grams)
- 1 pound semisweet or milk chocolate for melting or use "Almond Bark" or Ghirardelli melting wafers
Instructions
- Grind the Oreos in a food processor to make crumbs.
- Add the softened cream cheese gradually, pulsing until mixed.
- Remove processor bowl and use a 1 tablespoons size (small) scoop to scoop mounds. Put the scooped mounds on plates lined with parchment and chill until very cold or freeze.
- When ready dip, melt the chocolate in a double boiler or in the microwave using 50% power and stirring every 30 seconds.
- Set the cold truffles on a parchment lined tray and drizzle chocolate over or use your favorite dipping or molding method.