Pastry Flour Chocolate Chunk Cookies
GIant Chocolate Chunk Cookies with pastry flour.
Servings 20 cookies
Cost 5
Ingredients
- 2 sticks unsalted butter, softened (220 grams)
- 1 cup minus 2 scant T. granulated sugar (180 grams)
- 1 cup packed brown sugar (200 grams)
- 1 teaspoon baking soda
- 1 tablespoon vanilla plus an extra splash
- 2 large eggs
- 1 teaspoon salt
- 3 ⅓ cups pastry flour, but you really have to weigh it! (400 grams)
- 300-400 grams chopped dark and milk chocolate
Instructions
- Preheat oven to 350°F. Have ready two rimmed baking sheets (ungreased).
- In the bowl of a stand mixer, cream the butter with the sugars. Add the baking soda and salt and continue beating until light and fluffy.
- Add the vanilla, then add each egg one at a time, beating on medium just until blended. Add the flour and chocolate and stir with the paddle attachment just until blended
- On ungreased cookie sheet, drop dough with a medium cookie scoop or rounded tablespoons. Try to make each ball around 70 grams.
- Bake at 350 for 12-14 minutes or until cookies look done.
Notes
Cookies will almost certainly be better if you portion out the dough, put the dough balls on a tray or plates, cover and chill overnight.