The smokey flavor of the chipotle partners well with the peanut butter.
Course Dessert
Cuisine American
Keyword Chipotle
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Servings 36cookies
Author Anna
Cost 5
Ingredients
½cupunsalted buttersoftened
½cupdark brown sugarpacked
½cupgranulated sugar
1cuppeanut buttersmooth or chunky
1egg
½teaspoonchipotle powder
½teaspoonsalt
½teaspoonbaking soda
½teaspoonvanilla
1 ½cupssifted flour6 oz – (You can skip sifting if you weigh the flour)
½cupGhirardelli white chipsor just use peanut butter chips
Instructions
Preheat oven to 350 degrees F. Have ready an ungreased cookie sheet – preferably uninsulated.
Cream the butter and both sugars. Beat in the peanut butter and egg; Scrape sides of bowl and beat in the chipotle, salt, baking soda and vanilla. When well blended, add flour and stir until it is blended. Stir in the chips.
Shape dough into 1-inch balls and place on cookie sheets about 2-inches apart. Flatten balls with a fork making crisscross patterns; Bake for 10-12 minutes or until slightly browned around the edges.