½pack strawberry gelatin (so use 1 ½ oz from a 3 oz pack)
8ouncepackage cream cheese, softenedsoftened
1cuppowdered sugar
3largeRuby Red Grapefruitspeeled, sectioned, membranes removed
Whipped Topping of some sort for garnish
Instructions
Make crust first. Preheat oven to 350 degrees F.
Mix together crumbs, sugar and butter. Press into bottom and up sides of a 9 inch glass pie plate. Bake for 8 minutes. Let cool.
Prepare filling. Whisk together water, sugar and flour in a saucepan. Heat over medium, stirring often, until thickened. Remove from heat. Stir in butter and gelatin. Set aside to cool.
Combine cream cheese and powdered sugar and beat until light and fluffy. Spread cream cheese mixture over crust. Arrange grapefruit pieces over cream cheese filling. Pour gelatin mixture over grapefruit and chill until set.