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Razz-Ma-Tazz Bars
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Razz-Ma-Tazz Bars

A great way to use white chips and raspberry jam.
Course Dessert
Cuisine American
Keyword almond extract, rasbperry, White Chips
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings 12 bars
Author Anna
Cost 5

Ingredients

  • 1 stick salted butter (or add ⅜ tsp salt to unsalted) (114 grams)
  • 2 cups white chocolate morsels divided use
  • 2 large eggs
  • ½ cup granulated sugar (100 grams)
  • 1 cup flour, all-purpose (130 grams)
  • ½ teaspoon salt
  • ½ teaspoon almond extract
  • About ½ cup raspberry jam
  • ¼ cup sliced toasted almonds

Instructions

  • Preheat oven to 325° F. Line a 9-inch pan with parchment or grease.
  • Melt butter in a large microwave-safe bowl on high for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
  • Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread ⅔ of batter into prepared pan.
  • Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
  • If jam needs it (mine didn't), warm it up a bit in a small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with toasted almonds.
  • Return to oven and bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars. Makes a 9 inch pan, so you can figure out how many bars you want. I cut mine really small.