Salted Butterscotch Oat Blondies are a fun twist on basic blondies.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 16
Author Anna
Cost 5
Ingredients
1cupall-purpose flour130 grams
¾teaspoonbaking powder
¼teaspoonsalt
½cupunsalted buttermelted and still warm (114 grams)
1cuplight brown sugar200 grams
1largeegg
½teaspoonvanilla
⅓cupoatsold fashioned
½cupbutterscotch chips
Sea Salt or Kosher Salt
Instructions
Preheat oven to 350. Line an 8 inch square pan with nonstick foil or parchment.
Combine the flour, baking powder and salt and set aside.
Stir the warm melted butter and brown sugar together in a mixing bowl. Add the egg and vanilla and mix until smooth. Stir in flour mixture until blended, then add oats, and butterscotch chips.
Spread batter evenly in the prepared pan and bake for 25 minutes or until edges are browned and top appears set.
Let cool to room temperature, then put the bars in the refrigerator (optional, but recommended) to chill. Lift from pan and cut into 8 bars or 16 squares.