Snoop and Berner's Rolls Royce PB-Chocolate Chip Cookies
Soft peanut butter cookies with chocolate chips.
Servings 36 cookies
Cost 5
Ingredients
- 1 ½ cups all-purpose flour, weigh or sift before measuring (210 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 sticks unsalted butter at room temperature (228 grams)
- ½ cup creamy peanut butter, sweetened type (130 grams)
- ½ cup light or dark brown sugar, packed (100 grams)
- ½ cup sugar (100 grams)
- 1 large egg
- 1 teaspoon vanilla
- 2 cups semisweet chocolate chips or use half peanut butter chips and half chocolate.
Instructions
- Preheat oven to 375 degrees F. Have ready two ungreased baking sheets.
- In a bowl, mix together the flour, baking soda and salt. Set aside.
- In a mixing bowl, using an electric mixer, beat the butter, peanut butter, brown sugar and granulated sugar.
- Beat in the egg and vanilla, scraping down the side of the bowl. When fully blended, stir in the flour mixture to make a dough, then stir in the chocolate chips.
- Using a rounded tablespoon, portion about 36 balls of dough and arrange on baking sheets (ungreased).
- Bake one sheet at a time for 8 to 10 minutes. If you bake two sheets at a time, bake on upper rack and one lower and switch halfway through.
- Remove from baking sheets and let cool on a rack.