Spicy Applesauce Bundt Cake

Spicy Applesauce Bundt Cake is a full size Bundt cake made with White Lily flour and 2 cups of applesauce.

Course Dessert

Cuisine American

Keyword Applesauce Bundt Cake

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings

Author Anna

Cost 5

2 ¾ cups all-purpose flour or 3 cups White Lily all-purpose should weigh 12 ounces (336 grams)
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon allspice
2 sticks unsalted butter, softened (228 grams)
1 cup dark brown sugar, packed (210 grams)
1 cup granulated sugar (200 grams)
2 large eggs
2 cups unsweetened applesauce
1 cup coarsely chopped and toasted pecans
1 cup golden raisins optional
Confectioner's Sugar for dusting top

Preheat oven to 350 degrees F. If using a black bundt cake pan, preheat to 325 degrees F. Spray a 10 inch (12 cup) bundt pan with flour-added cooking spray or grease and flour using your favorite method.
Stir together flour, soda, salt, cinnamon and allspice.
In a large mixing bowl, combine butter and both sugars. Beat on high until creamy. Beat in eggs. Stir in applesauce. By hand or using lowest speed of a stand mixer with paddle, stir in flour mixture until it is fully incorporated. Stir in pecans and raisins (if using).
Pour into bundt pan and bake cake until it is done. This should take anywhere from 60 to 70 minutes. To test for doneness, poke a wooden skewere or toothpick in cake. If it comes out clean, it is done.
Let it cool in pan on a rack for 10 minutes, then turn from pan and let cool completely. Before serving, sift confectioners' sugar over top.