Thai Style Peanut Salad
This is a basic Thai style salad with peanut & lime dressing.
Servings 8
Cost 5
Equipment
- blender
Ingredients
- 7 cups shredded cabbage use a mix of red & napa
- 1 cup sliced peppers red, yellow & orange
- ½ cup sliced carrots
- 1 large English cucumber peeled and sliced
- ½ cup red onion thinly sliced
- ½ cup peanuts, honey roasted or lightly salted
- ½ cup chopped cilantro (optional)**
- Dressing
Peanut & Lime Dressing
- ½ cup peanut butter
- 2 tablespoons fresh lime juice
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 2 cloves garlic
- 1 tablespoon fresh peeled and minced ginger
- ⅓ cup olive oil
- ¼ teaspoon salt
- 1 tablespoon Sriracha sauce or Texas Pete's
- 1 tablespoon white rice vinegar
Instructions
- Make the dressing first. Put all of the ingredients in a blender and puree until smooth. Set aside.
- Mix together all of the vegetables. Toss with about half of the dressing before serving.
Notes
Someone in our family has the cilantro-soap gene so we have to serve it on the side.