Go Back
–+ servings
Truffle Topped Brownies with a topping made of condensed milk and melted chocolate chips.
Print

Truffle-Topped Brownies

An easy brownie recipe that starts mix a mix. For a half batch (8-inch pan), use your scale and weigh out half a can of condensed milk and half bag of chocolate chips.
Course Desserts
Cuisine American
Keyword Brownie Mix, brownies
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings 24 brownies
Author Anna
Cost 5

Ingredients

  • 1 box 19.5 to 19.8 oz package brownie mix
  • Butter oil and eggs as indicated on brownie box
  • 14 oz can condensed milk
  • 2 cups chocolate chips
  • 2 teaspoons vanilla

Instructions

  • Preheat oven to 350 degrees F. Spray a shiny 13x9 inch metal baking pan with cooking spray (bottom only). If you are using a dark pan, preheat the oven to 325 degrees F. Alternatively, line with foil or parchment and grease bottom only.
  • Prepare the brownie mix as the package directs.
  • During last 5 to 10 minutes of baking, start preparing topping. Cook condensed milk and chocolate chips together in a saucepan over medium-low to medium heat. Stir to melt chips, then remove from heat and stir in vanilla.
  • Remove brownies from oven and immediately spread topping over brownies. Set the pan on a rack and let them cool completely, then transfer to the refrigerator and chill for an hour to set topping. Cut into bars.