Truvia Banana Bread
A reduced sugar banana bread made with Truvia brown sugar blend.
Servings 12
Cost 5
Ingredients
- 1 ¼ cups all-purpose flour 180 grams
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup Truvía® Brown Sugar Blend 82 grams
- ⅓ cup unsalted butter 75 grams
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup buttermilk
- 1 ½ cups very ripe bananas mashed (330 grams)
Instructions
- Preheat oven to 350° F. Grease an 8 ½ by 4 ½ inch loaf pan.
- Whisk the flour, baking powder, baking soda, and salt together in a mixing bowl and set aside.
- In another bowl, beat the Truvia and the softened butter together, then beat in the eggs and vanilla. Scrape bowl and stir in the buttermilk.
- Pour the liquid mixture into the flour mixture and stir until mixed, then stir in the bananas. Do not overmix.
- Pour batter into the loaf pan and bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).
- Let cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.
Notes
I measure bananas after they are mashed, since bananas come in different sizes. For this bread I used 1 ½ cups, which turned out to be 3 ⅓ large bananas.